Daddy Cakes Bakery – Fort Collins, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 223-0172 to check today's hours. Know the hours? Send them to us.

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514 S College Ave, Fort Collins, CO 80524

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Address514 S College Ave, Fort Collins, CO 80524

Phone(970) 223-0172

StyleCake shop

CountyLarimer County

Time zoneMountain Time

From city center1.0 mi north

About Daddy Cakes Bakery

Daddy Cakes Bakery serves Fort Collins from 514 S College Ave, 1.0 mi north of the Fort Collins city center.

Fort Collins has 52 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,287 people living in the city. If you want to compare, The Little Bird Bakeshop sits 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Fort Collins open in the early morning, but phoning (970) 223-0172 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.